Narayana eTechno-SchoolNarayanaINR
No 12A, Ground Floor, Agra-Mumbai HighwayMayakhedi, indore452016

Narayana eTechno-School, Mayakhedi, indore

English Medium Schools in Mayakhedi, Indore, Madhya Pradesh

No 12A, Ground Floor, Agra-Mumbai Highway, Nearby Omaxe City Main Gate, Mayakhedi, indore, madhya pradesh - 452016

18001023344
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That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...

Narayana eTechno-School Social Feeds in Mayakhedi, indore

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins react to create browned flavours and aromas.
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience
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