INRhttps://branches.narayanaschools.in/narayana-school/education-in-chennai/education-in-madhanandapuram/narayana-etechno-school-in-madhanandapuram-chennai--6adKu1/articles/that-difference-in-taste-comes-down-to-the-maillar--0fea0437-3176-44ce-906a-ca90f73cb399MS Nagar, SH 113, Porur-Kundrathur Main RoadMadhanandapuram, chennai600125
Narayana eTechno-School, Madhanandapuram, chennai
English Medium Schools in Madhanandapuram, Chennai, Tamil Nadu
MS Nagar, SH 113, Porur-Kundrathur Main Road, Nearby Siddharth Upscale Heights, Madhanandapuram, chennai, tamil nadu - 600125
18001023344
4644
Schools Locator
Write ReviewsDrive Direction
Admission Enquiry 26-27
Narayana eTechno-School Social Feeds in Madhanandapuram, chennai
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins react to create browned flavours and aromas.
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience