INRhttps://branches.narayanaschools.in/narayana-school/education-in-chennai/education-in-pallavaram/narayana-etechno-school-in-pallavaram-chennai--3oK8ts/articles/that-difference-in-taste-comes-down-to-the-maillar--0fea0437-3176-44ce-906a-ca90f73cb399No 90, Old No 180, Perumal Nagar Extension, Zamin Pallavaram, 200 Feet Radial RoadPallavaram, chennai600043
Narayana eTechno-School, Pallavaram, chennai
English Medium Schools in Pallavaram, Chennai, Tamil Nadu
No 90, Old No 180, Perumal Nagar Extension, Zamin Pallavaram, 200 Feet Radial Road, Nearby Shell Petrol Bunk, Pallavaram, chennai, tamil nadu - 600043
18001023344
4834.3
Schools Locator
Write ReviewsDrive Direction
Admission Enquiry 26-27
Narayana eTechno-School Social Feeds in Pallavaram, chennai
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins react to create browned flavours and aromas.
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience