INRhttps://branches.narayanaschools.in/narayana-school/education-in-chennai/education-in-sholinganallur/narayana-etechno-school-in-sholinganallur-chennai--6BOt1J/articles/that-difference-in-taste-comes-down-to-the-maillar--0fea0437-3176-44ce-906a-ca90f73cb399No 51, New Kumaran Nagar, Sholinganallur Main RoadSholinganallur, chennai600119
Narayana eTechno-School, Sholinganallur, chennai
English Medium Schools in Sholinganallur, Chennai, Tamil Nadu
No 51, New Kumaran Nagar, Sholinganallur Main Road, Beside Pushkar Ramaniyam Apartment, Sholinganallur, chennai, tamil nadu - 600119
18001023344
2654.3
Schools Locator
Write ReviewsDrive Direction
Admission Enquiry 26-27
Narayana eTechno-School Social Feeds in Sholinganallur, chennai
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins react to create browned flavours and aromas.
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience