Narayana eTechno-SchoolNarayanaINR
Plot No 9, Sri Kapaleeswarar Nagar, SH 49Neelankarai, chennai600115

Narayana eTechno-School, Neelankarai, chennai

English Medium Schools in Neelankarai, Chennai, Tamil Nadu

Plot No 9, Sri Kapaleeswarar Nagar, SH 49, Nearby Police Station, Neelankarai, chennai, tamil nadu - 600115

18001023344
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That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...

Narayana eTechno-School Social Feeds in Neelankarai, chennai

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins react to create browned flavours and aromas.
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience
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