INRhttps://branches.narayanaschools.in/narayana-school/education-in-chennai/education-in-ramapuram/narayana-etechno-school-in-ramapuram-chennai--60iGcN/articles/that-difference-in-taste-comes-down-to-the-maillard-reaction-when-food-is-cooked-at-high-dry-heat-sugars-and-proteins--0fea0437-3176-44ce-906a-ca90f73cb399No 5/1, KKP Salai, Om Sakthi Nagar, Raghavendra NagarRamapuram, chennai600089
Narayana eTechno-School, Ramapuram, chennai
English Medium Schools in Ramapuram, Chennai, Tamil Nadu
No 5/1, KKP Salai, Om Sakthi Nagar, Raghavendra Nagar, Nearby Vinayak Temple, Ramapuram, chennai, tamil nadu - 600089
18001023344
25
Schools Locator
Write ReviewsDrive Direction
Admission Enquiry 26-27
Narayana eTechno-School Social Feeds in Ramapuram, chennai
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins react to create browned flavours and aromas.
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience