Narayana eTechno-SchoolNarayanaINR
Vadavalli-Edayarpalayam RoadClassic Garden, coimbatore641041

Narayana eTechno-School, Classic Garden, coimbatore

English Medium Schools in Classic Garden, Coimbatore, Tamil Nadu

Vadavalli-Edayarpalayam Road, Nearby Atti Villas Gated Community, Classic Garden, coimbatore, tamil nadu - 641041

18001023344
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That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...

Narayana eTechno-School Social Feeds in Classic Garden, coimbatore

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins react to create browned flavours and aromas.
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience
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