Narayana SchoolNarayanaINR
Kholapota GP, Basirhat 2, Taki RoadRaghunathpur, basirhat743428

Narayana School, Raghunathpur, basirhat

English Medium Schools in Raghunathpur, Basirhat, West Bengal

Kholapota GP, Basirhat 2, Taki Road, Nearby Krishi Mandi, Raghunathpur, basirhat, west bengal - 743428

18001219199
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That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...That Difference In Taste Comes Down To The Maillard Reaction. When Food Is Cooked At High, Dry Heat, Sugars And Proteins...

Narayana School Social Feeds in Raghunathpur, basirhat

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...

That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins react to create browned flavours and aromas.
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience
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