INRhttps://branches.narayanaschools.in/narayana-school/education-in-krishnanagar/education-in-simul-tala/narayana-school-in-simul-tala-krishnanagar--7fOr3N/articles/that-difference-in-taste-comes-down-to-the-maillar--0fea0437-3176-44ce-906a-ca90f73cb399Natunpara, Station RoadSimul Tala, krishnanagar741101
Narayana School, Simul Tala, krishnanagar
English Medium Schools in Simul Tala, Krishnanagar, West Bengal
Natunpara, Station Road, Opposite Helipad Ground, Simul Tala, krishnanagar, west bengal - 741101
18001219199
24.5
Schools Locator
Write ReviewsDrive Direction
Admission Enquiry 26-27
Narayana School Social Feeds in Simul Tala, krishnanagar
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins...
That difference in taste comes down to the Maillard reaction. When food is cooked at high, dry heat, sugars and proteins react to create browned flavours and aromas.
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience
Microwaves heat food using water molecules and produce very little browning, so you miss out on those complex roasted flavours. In short, microwaves preserve nutrients better, but stovetop cooking wins on taste. 🏆
#Microwave #Mythbusting #Cooking #FoodScience